The Wines of La Rioja Alta with a four course tapas menu.

We welcome winemaker Francisco Corpas from one of the oldest and most traditional producers in the Rioja region, founded in 1890.  Wines tasted will include Viña Araña, Viña Alberdi, Viña Ardanza and the revered Gran Reserva 904 with a white Galician Albariño. Head chef Dan Dobbs will prepare and serve salt cod coquettes, crispy pork belly with white beans, jamon & mojo verde, potatas bravos with chorizo and aioli, and lamb pinchos muronos.

Ticket price includes a £15 voucher to spend on the wines from La Rioja Alta