January 19th 2022

Mark Bedford (MD) and Thom Fowler (Manager, Caviste Newlyns) will give you a personalised journey through the delights of ‘how to taste’ using a wide range of grapes, regions and styles.  Ten wines to be tasted, explored and discussed alongside large platters of charcuterie and a chicken based dish followed by some cheeses from the Newlyns Cheese Room – perfect for some wine and food matching as well. Double your wine knowledge in a single evening.