The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc, and is one of only two estates in Vouvray to be certified Biodynamic. 

This delicious wine is from the flint and clay soils. It is fermented and matured in stainless steel tank at a cool temperature. A small proportion is matured in barrel to add complexity.