Friday 27th October

7.30pm to 9.30 p.m

Caviste Overton

Tutored Wine Tasting from Village through to Grand Cru with Three Course Wine Supper

Taste a wide and generous range of wines from the historic Domaine Drouhin to include bottlings from their Chablis vineyards, Côte de Beaune, Côte de Nuits, including a magnum of Grand Cru Griotte Chambertin 2011.  You will be welcomed with a glass of Pol Roger 2009 and we shall share a £400 bottle of Biondi Santi Riserva.  This will be a rare and phenomenal evening and you will be treated to a three course Burgundian supper by our Caviste Chef, Steve Dummer.  Scallops followed by a traditional Coq au Vin and a fine English and Continental Cheeseboard.