Friday 13th April 2018 7pm - 10.30pm

Caviste Newlyns Manager Guillaume will take you on a light-hearted and entertaining journey, introducing you to Bordeaux culture and it’s vineyards throughout a 3 course French themed dinner prepared by Newlyns Head Chef Dan Dobbs. The dinner will be complimented by 5 classic Clarets and Guillaume, who himself hails from this world famous wine region, will be your ideal guide. Absolutely no prior wine knowledge required!