By Farr is the brand of the Farr Family, started in 1994 by Robyn and Gary on a north facing slope in the township of Bannockburn in the Moorabool Valley.

The wines of By Farr are built around complexity, layered structure and undeniable length that places them in the highest regard by both consumers for their drinkability and age worthiness or critics around the world for their individuality.

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.

Tasting Note: Spiced with pepper and mineral elements, leaning towards earthy. The co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.

Origin: Moorabool Valley, Australia

Blend: Shiraz, Viognier