A biodynamic Super-Tuscan made with Sangiovese (50%) Merlot (25%) & Cabernet Sauvignon (25%). Mongrana is the quintessential expression of the colours, sights and sounds of the Maremma region: fruity and intense, fresh and embracing. Fermentation and maturation take place in both stainless steel and cement vats – not an ounce of oak in sight. Ideal for rich ragu style sauces. 13.5%