'The finest Potensac ever made, better even than the legendary 1982' according to wine critic Robert Parker. High praise indeed for one of the Medocs best value and consistent Cru Bourgeois. A blend of 48% Merlot, 38% Cabernet Sauvignon and 14% Cabernet Franc you get the classic blackcurrant, cedar, hint of green pepper but also a richness slightly atypical of wines from this region. The 2009 has a slightly higher than average alcohol level at 13.9% which no doubt adds to the texture. 13.9%
