A unique dry Semillon made specially for Caviste from early picked grapes in one of the most southerly vineyards of the Cape. 

Crisp acidity and less than 11% alcohol and given 10 months in both new and used French oak.

Tasting Note: Very delicate with classic waxy Semillon notes and a bracing freshness.  Enjoy with salmon, oily fish and hearty Asian dishes cutting through the noodles and spice.

Origin: Napier, South Africa

Alcohol: 11.0%

Blend: Semillon