The Camarena family have a field-to-bottle ethos, growing their agave in Arandas, in the rich mineral soil of the Jalisco Highlands.  The family follows an artisanal style of production.  Their agaves are slowly cooked in traditional 'hornos', crushed by a Tahona wheel and undergo an unusually long, natural fermentation process. 

Full, rich character with clean mineral agave notes, and mellowness from 4-6 months resting in American oak barrels. With flavours of apple, roasted agave andu nuts, this is a restrained and elegant Reposado Tequila.