Tapatio Tequila
The Camarena family have a field-tobottle ethos, growing their agaves in Arandas, in rich mineral soil of the Jalisco highlands. Tapatio has no additional colourants or flavourings. The family follows an artisanal style of production. The agaves are slowly cooked in traditional ‘hornos’, crushed by a Tahona wheel and undergo a long, natural fermentation process.
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