A gorgeous balance between an upfront fruit style and a restrained lean acidity means that this shines with most food dishes.  A beautifully made Pinot Noir from the oldest wine estate in the cool Yarra Valley (Victoria) - Yering Station, winner of multiple awards.  

Wild strawberry and red cherry fruit with gamey notes, complemented with subtle vanillin oak.  Destined to become the value Pinot Noir for the spring months into Easter and beyond.  

Vegan 

13.5%