An appealing pale, coral pink - the nose has pretty red berry, strawberry and gently floral notes. The palate balances delicate bitter cherry and redcurrant fruit with crisp, incisive acidity - a refreshing style of rosé with texture and minerality. 60% Pinot Noir, 40% Barbera, fermented and lees matured separately for 5 months before blending and bottling. 13%
