Planted in 1969, the unirrigated vines at our Yarra Valley vineyard produce elegant, complex and powerful wines. Approachable as young wines, they have the ability to develop in the bottle for many years. Yarra Yering is one of Australia’s most iconic wineries with an outstanding international reputation.

The fruit for Yarra Yering Agincourt was hand-harvested, crushed and de-stemmed into half-tonne open fermenters. Hand-plunged twice daily with some extended time on skins to soften the Cabernet tannins. Basket pressing and malolactic fermentation in 2 year old, French (Bordeaux), barrels for 12 months.