Jancis Robinson - May 2018 - writes - "150-year-old Muscat ungrafted bushvines on steep granite hillsides, dry farmed. 42 days on skins in concrete, spherical tanks. Natural yeasts, bone dry, unfiltered. 'Handcrafted by Leonardo Erazo and Christelle Guibert'. Hands down the best orange wine I have ever tasted. EXTRAORDINARY! Bone dry, and yet tasting of the sweetest cantaloupe melon and persimmon, rose petals and pecans in orange syrup. Nutty and wonderfully yeasty – like warm sourdough bread. Vibrating through the finish like a cello. Stunning. (TC) 13%

18 points £18.95