Enjoy a sensational autumn menu prepared by Grapevine's head chef Ravi, at Odiham's No 1 restaurant on TripAdvisor.  The menu includes:

Pork Belly with Apple Sauce, Sushi Vinaigrette Mooli and Fennel

Red mullet with Provençale Sauce

Braised of Venison, Rosemary Dauphinoise Potatoes, Baby Vegetables, Spiced Braised Red Cabbage, Grapevine Chutney and Dark Chocolate Sauce 

Selection of Hampshire Cheeses, Homemade Chutney and Wafers 

Double-Baked Chocolate Soufflé, Dark Rum Chocolate Sauce

Which will be matched by a range of 6 wines from Caviste's Autumn Selection including Cremant de Loire, Alsatian Pinot Gris, Grace Bridge Pinot Noir and Quinta de la Rosa Reserve Port

Arrive 7.15 for 7.30 p.m.