60% Gewurtraminer, 20% Pinot Gris, 20% Pinot Blanc, these three grape varieties team up to provide an explosion of aromatics that dance around your palate with a sense of balance and precision. The wine  spends 9 months on its fine lees which gives a sense of richness without being over the top.

Lychee, Turkish delight and white pepper are met with floral notes and pleasant red apple acidity. As the label so rightly suggests this wine was made for spicy dishes. Pair with the most aromatic and spicy Thai dish, and don’t be shy with the spices, this wine will hold its own.