The winter of 1998/9 was characterized by above-normal rainfall, with relatively low temperatures. February and March were rainy months. The cold weather did not occur almost throughout the year and the conditions for flowering were good.  From August to mid-September temperatures were favorable for grape ripening. Grapes with moderate levels of sugar and good quality came from south and north coast from Madeira Island. The final wine has toasted sesame, date, walnut bread and cocoa notes, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle.

92 points - Wine Spectator