Poduced from vineyards on the slopes of the Loire river at Bonny and Beaulieu and is a complex wine with leesy character and great finesse but at an everyday price.

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois.

Tasting Note: Sauvignon Blanc through and through with a lovely citrus, grapefruit, vegetal character. Ideal as an aperitif, with goat's cheese or shellfish.

Origin: Loire, France

Blend: Sauvignon Blanc