Nebbiolo wine produced in the terraced vineyards of the Alpi Retiche Rosso IGT at altitudes of 300m-700m. the soil is a mix of sand (70%) and silt (30%) on limestone with a high granite content. The vines which are guyot trained, are protected on terraces by thousands of kilometres of dry stone walls. 

A riot if bright red fruits, think pomegranate, red cherries and some smoky and herbal notes. Lovely balance of fruit, acidity and alpine freshness. 

The best pizza red you'll find!