This Jurancon Sec is a blend of grapes: Gros Manseng, Petit Manseng, Courbu, Camarelet. The nose is a mix of tropical and citrus fruits as is the palate which also incorporates a fresh acidity and minerality. 

Domaine de Montesquiou is a small family estate, run by Fabrice and Sébastien Montesquiou. They work with a biodynamic approach, only using with native grapes. sulphite use is kept to the absolute minimum or even completely disregarded.