Pair with seared fresh foie gras, parsnip purée and gingerbread crisps or grilled beef tenderloin, spring vegetables and morels in herb butter.
Tasting Note: A creamy effervescence, pulpy fruity body, lemony acidity, pink grapefruit, chalky clay minerality, completed with a unique salinity.
Origin: Champagne, France
Blend:Pinot Noir (70%), Chardonnay (30%)
